![]() ![]() Pagano’s has been a loyal customer of Olli Colmignoli since he first started producing salamis and prosciutto in 2000 using his great grandfathers original recipes from Rome, Italy. Pagano’s is proud to be on the first customers of Olli in the Philadelphia Market. Serve on your favorite sandwich or roasted vegetables. Truffles add subtle, earthy flavors to Terrapin’s creamy aioli. A family owned tradition that started in 1975, known for high quality products and dependable service. Their featured, giant myrtles are made with fresh roasted pecans smothered in buttery, copper, cooked caramel topped off with rich chocolate. Milk Chocolate Pecan Myrtles by Long Grove Confectionary Co. Their factory uses 40 % of power generated by 108 Solar panels. Today their products are still hand packed. The Giambri family started their confections business in South Philadelphia in 1942. Giambri chocolate covered pretzels are made from the finest Belgium chocolate available. Using mostly locally sourced ingredients along with first pressed extra virgin olive oil and no artificial ingredients or hydrogenated oils, urban oven is all natural. Gene Williams, Founder and Owner, has mastered the perfect cracker in the desert of Arizona. Award winning specialty condiments, the lemon artichoke pesto is always terrific by itself, added to a cracker, or added to your sandwich. Owned and operated by Nancy Wekselbaum in Bridgewater, Connecticut. Lemon Artichoke Pesto by Gracious Gourmet ![]()
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